Over 20 years of professional experience in many famous Chinese restaurants and hotels, Chef Sakon Tiratidsakul, 57 years old, the Master Chef with his expertise in Cantonese cuisine, responsible for the creation of various savory Chinese cuisines serving all customers at East Ocean Chinese Restaurant for over 15 years with his team of professional chef. Chef Sakon has created the fame of East Ocean Chinese Restaurant with his unique and original style of technique and skill. A plenty of ambrosial menus from chef Sakon has become the signature dishes in restaurant, included Peking Duck, Steam Fish in Soya Bean Sauce, Sautéed Crystal Prawns Sauce in Net Tara, Fried Noodle Seafood with X.O. Sauce, and lots of gourmet Dim-Sum. It is recognized by our customers that they are all cooking with state of art and always referred widely from one to another.
